Coconut Custard Pie

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
2 teaspoons	10ml	Self-rising flour
1/2 teaspoon	2.5ml	Nutmeg
1/4		Butter or margarine - melted
3		Eggs - beaten
1 teaspoon	5ml	Vanilla extract
1 cup	237ml	Milk
1 cup	93g / 3.3oz	Fresh or frozen grated coconut
1		Unbaked 9" pie shell

Recipe Instructions

Preheat oven to 375 degrees.

In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut.

Pour into the pie shell and bake for 30 minutes or until firm.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9553) - from the TV FOOD - NETWORK

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