Chocolate Dough Recipe - Cooking Index
Chocolate Dough Recipe - Cooking Index
| 24 oz | 681g | Chocolate (white or dark) |
| 1 cup | 328g / 11oz | Light karo syrup |
| Confectioners' sugar 10X - for dusting | ||
| Work surface |
Melt chocolate in a double boiler. Remove from heat and stir in syrup. Mix until chocolate starts to pull together to form a dough. Wrap dough in plastic wrap and chill for at least 8 hours in the refrigerator.
After the dough has chilled, dust work surface with sugar. Begin to knead and shape the dough. Dough will keep at least 2 weeks (in plastic wrap) in the refrigerator.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9528) - from the TV FOOD - NETWORK
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