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Cheese Platter

Type: Cheese
Courses: Starters and appetizers

Recipe Ingredients

  Gorgonzola or Roquefort
  Triple Cream (St. Andre)
  Ripe Goat cheese
  Fresh figs
  Walnuts
  Crusty bread - thinly sliced

Recipe Instructions

Assemble ingredients on platter and serve.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9521) - from the TV FOOD - NETWORK

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