Braised Red Cabbage And Apples

Recipe Ingredients

2 cups	474ml	Red cabbages - quartered (small)
1		Onion - peeled, sliced thin
6		McIntosh apples - peeled, cored,
		And sliced thin
1/2 cup	80g / 2.8oz	Brown sugar - (firmly packed)
3 teaspoons	15ml	Salt
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Red wine vinegar
2 cups	474ml	Chicken stock

Recipe Instructions

Place cabbage, onions, and apples into a baking pan.

In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock. Heat until sugar is dissolved. Pour the liquid over the cabbage mixture.

Cover and bake in a preheated 350 degree oven for 1 hour, until cabbage is soft.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9395) - from the TV FOOD - NETWORK

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