Baked Ratatouille

Recipe Ingredients

3 tablespoons	45ml	Olive oil
5		Garlic cloves - chopped
1		Eggplant - unpeeled, diced (large)
2		Green bell peppers - diced
2		Tomatoes - chopped (large)
1		Onion - cut 1" pieces
1		Zucchini - cut 1/2" pieces (large)
1/2 cup	73g / 2.6oz	Chopped fresh basil (or 1 tbspn dried basil)
2 tablespoons	30ml	Red wine vinegar
4 oz	113g	Diced feta cheese - (optional)

Recipe Instructions

Heat oil in a heavy, large Dutch oven over medium heat. Add garlic; stir 1 minute. Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Saute for 5 minutes. Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.

Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes. Mix in vinegar; season to taste with salt and pepper. Preheat oven to 350 degrees. Spread in 9-inch pie dish. Sprinkle with cheese, if desired. Bake until heated through, about 20 minutes.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9549) - from the TV FOOD - NETWORK"

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