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Baked Ratatouille

Type: Vegetables

Recipe Ingredients

3 tablespoons 45mlOlive oil
5   Garlic cloves - chopped
1   Eggplant - unpeeled, diced (large)
2   Green bell peppers - diced
2   Tomatoes - chopped (large)
1   Onion - cut 1" pieces
1   Zucchini - cut 1/2" pieces (large)
1/2 cup 73g / 2.6ozChopped fresh basil (or 1 tbspn dried basil)
2 tablespoons 30mlRed wine vinegar
4 oz 113gDiced feta cheese - (optional)

Recipe Instructions

Heat oil in a heavy, large Dutch oven over medium heat. Add garlic; stir 1 minute. Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Saute for 5 minutes. Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.

Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes. Mix in vinegar; season to taste with salt and pepper. Preheat oven to 350 degrees. Spread in 9-inch pie dish. Sprinkle with cheese, if desired. Bake until heated through, about 20 minutes.

"COOKING LIVE with Sara Moulton - (Show # CL-9549) - from the TV FOOD - NETWORK"


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