Stuffed Southwestern Sweet Potatoes Recipe - Cooking Index
Stuffed Southwestern Sweet Potatoes Recipe - Cooking Index
| 4 cups | 948ml | Sweet potatoes (large) |
| 4 tablespoons | 60ml | Butter or margarine |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/2 cup | 31g / 1.1oz | Chopped smoked chicken |
| 1 teaspoon | 5ml | Cayenne |
Preheat the oven to 400 degrees. Wash the sweet potatoes, scrubbing them well to remove any dirt or soil. With a fork, prick the sweet potatoes. Place on the oven rack; bake about 45 minutes, or until a knife inserted in the center goes in easily. Remove the potatoes from the oven.
Carefully cut off 1/3 of each potato lengthwise. Scoop out and remove the pulp from the potato, leaving a 1/4-inch-thick shell. Scoop out all pulp from the potato tops, and discard the tops.
In a large bowl, mix well the potato pulp, butter, salt, smoked chicken and cayenne. Fill the potato shells with the hot mixture, mounding it slightly. Serve immediately.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9262) - from the TV FOOD - NETWORK
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