Steamed Seafood Buns With Soy Dipping Sauce

Recipe Ingredients

		For Steamed Buns
1		Dinner roll dough
2 cups	474ml	Prepared Asian-style seafood
		For Dipping Sauce
1/2 cup	118ml	Soy sauce
1/8 cup	29ml	Vinegar

Recipe Instructions

In a food processor, pulse seafood until mixture is well chopped, but not pureed. Transfer to a bowl. Separate dough into individual sections. Flatten each roll. Place 1 tablespoon of the mixture in center of the dough. Gather edges and press to seal.

Place buns in a steamer and let cook for 8 to 10 minutes until the dough has puffed up and is cooked through.

To make the dipping sauce, combine the soy sauce and vinegar. Serve with the steamed buns.

This recipe yields 8 buns.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9432) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.