Salt And Pepper Edamame

Recipe Ingredients

1/2 cup	118ml	Kosher salt
4		Frozen edamame - (16 oz ea)

Recipe Instructions

Cook edamame in 4 batches in salted boiling water until tender, about 4 minutes, and immediately transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Return water to a boil between batches. Drain in a colander and pat dry. Toss edamame with salt to taste and serve with remainder on the side.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9430) - from the TV FOOD - NETWORK

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