Rosemary Walnuts

Recipe Ingredients

2 1/2 tablespoons	37ml	Unsalted butter
2 teaspoons	10ml	Dried rosemary - crumbled
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Cayenne
2 cups	474ml	Walnuts

Recipe Instructions

Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes

This recipe yields 2 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9240) - from the TV FOOD - NETWORK

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