Roasted Potato Wedges

Recipe Ingredients

4		Yukon Gold potatoes
4 tablespoons	60ml	Vegetable oil
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped parsley

Recipe Instructions

Peel the potatoes and cut into 1/2-inch wedges. Dry the potatoes with a towel. To a heated skillet, add the oil. Add the potatoes, salt and pepper. Saute the potatoes for about 3 minutes, stirring to make sure the potatoes are well covered in oil.

Transfer to a preheated 340 degree oven for about 30 minutes until the potatoes are golden and cooked through. After 15 minutes, toss the potatoes and continue roasting. Toss the potatoes with the parsley just before serving.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9432) - from the TV FOOD - NETWORK

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