Poor Man's Lasagna Recipe - Cooking Index
Poor Man's Lasagna Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground chuck |
| 1 lb | 454g / 16oz | Onion - chopped (medium) |
| 1/2 lb | 227g / 8oz | Green pepper - (optional) (medium) |
| 16 | Tomato sauce | |
| 16 | Tomatoes - drained and | |
| Crushed | ||
| 4 | Garlic | |
| 1 | Onion - chopped (again) (medium) | |
| 1 | Bay leaf | |
| Lots oregano - basil, | ||
| Marjoram | ||
| 1 | Worcestershire | |
| 1 | Tobacco or cayenne | |
| Splash red wine | ||
| Lots parmesan | ||
| 8 oz | 227g | Mushrooms - halved and sauteed |
| 4 oz | 113g | Macaroni - cooked al dente |
| 6 | American cheese | |
| Sprinkles chives |
Contributed to the echo by: Debra Heng POOR MAN'S LASAGNA Brown beef, onion and green pepper; drain. Add everything but last 3 ingredients. Simmer to blend flavors for 1/2 hour.
Add macaroni to pot and stir. Spoon into greased 1-1/2 quart casserole.
Top with cheese. Bake at 375 until cheese is bubbly, about 10-15 minutes. Sprinkle with chives and serve with garlic bread.
Source:
Mario Batali
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