Pizza With Arugula And Mozzarella Recipe - Cooking Index
Pizza With Arugula And Mozzarella Recipe - Cooking Index
| 1/4 | Master Pizza Dough - (see recipe) | |
| Cornmeal - for sprinkling | ||
| 8 | Fresh mozzarella - (each abt 1/4" thick | |
| And 1 1/2" in diameter) | ||
| 1/4 teaspoon | 1.3ml | Coarse salt |
| 1/2 cup | 118ml | Fresh arugula - (very firmly packed) |
| 1 1/2 teaspoons | 7.5ml | Extra-virgin olive oil |
Preheat oven with pizza stone in it to 525 degrees. Shape a pizza, and let it rise a second time.
When ready to cook, sprinkle a pizza peel with cornmeal. Carefully place the pizza on the paddle. Inside the rim, arrange the mozzarella slices evenly. Sprinkle with 1/8 teaspoon of the coarse salt.
Sprinkle cornmeal on pizza stone in oven. Slide pizza onto pizza stone. Bake 6 minutes. (If a softer crust is desired, dab rim with moistened brush after 3 minutes, and then cook 3 minutes more.)
Remove, and immediately scatter the arugula on the cheese. Sprinkle on the remaining 1/8 teaspoon of coarse salt. Drizzle oil over all and serve immediately.
This recipe yields ?? servings.
Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0032) - from - the TV FOOD NETWORK
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