Mojito II Recipe - Cooking Index
Mojito II Recipe - Cooking Index
| 5 | Fresh mint leaves - plus a few | |
| Extra for garnish | ||
| 1 1/4 oz | 35g | Simple syrup, equal amounts of sugar and |
| Water, heated until the sugar dissolves | ||
| 1/2 | Lime - cut into quarters | |
| 1 1/2 oz | 42g | Bacardi rum |
| Club soda, or seltzer | ||
| Sugar cane stalks - for garnish |
In the bottom of a highball glass, muddle together 5 fresh mint leaves, 1 1/4 ounces of simple syrup, 1/2 lime, quartered. Add the Bacardi rum. Top with club soda or seltzer to fill. Garnish with mint leaves and a branch of sugar cane.
This recipe yields 1 serving.
Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0025) - from - the TV FOOD NETWORK
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