Grilled Herbed Red Potatoes

Recipe Ingredients

14 tablespoons	210ml	Red potatoes - (abt 4 lbs) (medium)
1/4 cup	59ml	Olive oil
2 teaspoons	10ml	Dried dill
2 teaspoons	10ml	Dried thyme
		Kosher salt - to taste
		Freshly course-ground black pepper - to taste

Recipe Instructions

Preheat grill or grill pan.

Working in batches, cut potatoes into 1/8-inch thick rounds and in a large bowl toss with oil, dill, thyme, and salt and pepper to taste. Grill potato rounds in batches over moderate heat, turning them occasionally, until tender, about 10 minutes, and transfer them to another large bowl.

Alternatively, roast potatoes in a 450 degree oven: Arrange half of oiled potatoes, lightly overlapping, in 2 large shallow baking pans and roast in upper and lower thirds of oven, turning them occasionally, until golden and tender, about 15 minutes. Roast remaining potatoes in the same manner.

This recipe yields 6 servings, plus leftovers.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9185) - from the TV FOOD - NETWORK

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