Grapes And Raisins In Citrus Juice Recipe - Cooking Index
2 tablespoons | 30ml | Lemon juice |
1/3 cup | 65g / 2.3oz | Sugar |
2 1/2 cups | 592ml | White seedless grapes |
1 cup | 160g / 5.6oz | Dark raisins |
Mix the lemon juice and sugar in a bowl large enough to hold the fruit.
Wash the grapes, and pat them dry with paper towels. Add the grapes and the raisins to the mixture in the bowl. Mix well, and serve immediately, or refrigerate for up to 4 hours.
Serve cold in wine glasses.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9215) - from the TV FOOD - NETWORK
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