Glazed Maroon Carrots

Recipe Ingredients

2 lbs	908g / 32oz	Carrots - sliced diagonally
1 1/2 tablespoons	22ml	Unsalted butter
1/2 teaspoon	2.5ml	Sugar
1/2 cup	118ml	Water

Recipe Instructions

In a large skillet combine carrots, butter sugar and water. Simmer carrots, covered until just tender, 6 to 8 minutes. Uncover and continue to cook until the water has evaporated and the butter and sugar have formed a glaze.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9431) - from the TV FOOD - NETWORK

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