Ensalada De Noche Buena (Christmas Eve) Recipe - Cooking Index
1/4 cup | 59ml | Olive oil |
3 tablespoons | 45ml | Orange juice |
2 tablespoons | 30ml | Red wine vinegar |
1 teaspoon | 5ml | Salt |
1 tablespoon | 15ml | Chopped fresh cilantro |
1 | Romaine lettuce | |
2 | Beets - cooked and julienned | |
2 | Apples - peeled, and | |
Sliced into wedges | ||
2 | Oranges - peeled and segmented | |
2 | Bananas - peeled, and | |
Sliced into rounds | ||
1 cup | 237ml | Fresh pineapple cubes |
1/2 cup | 118ml | Unsalted peanuts |
In a small bowl, whisk together olive oil, orange juice, vinegar, salt and cilantro. Set aside.
Wash and dry lettuce leaves and then shred. Arrange the lettuce on the bottom of a glass bowl and then layer beets and fruit on top of lettuce -- can be mixed, although, doesn't have to be. Top with peanuts and pour the dressing over the salad.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9427) - from the TV FOOD - NETWORK
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