Coquito (Coconut Rum Eggnog)

Recipe Ingredients

6		Eggs
3/4		White Rum
2		Coconut milk
2		Evaporated milk
2		Sweetened condensed milk
2 tablespoons	30ml	Vanilla
1 cup	237ml	Brandy

Recipe Instructions

In a blender beat the eggs and the rum at high speed. Lower blender setting and add all additional ingredients. Bottle and chill well. Serve in small liqueur glasses.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9427) - from the TV FOOD - NETWORK

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