Citrus-Scented Sugar

Recipe Ingredients

		White or raw sugar - as needed
		Citrus peel - some cut with a
		Peeler and some with a zester
		Clear jars with tops, such as mason jars

Recipe Instructions

Fill jars with sugar to a depth of 1/2-inch. Add some of the citrus peel then cover with another layer of sugar. Continue in this way, ending with the sugar about 1/4-inch from the top of the jar. Replace lid. Allow to sit for a few days so the citrus flavor infuses the sugar.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0086) - from - the TV FOOD NETWORK

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