Broccoli Rabe And Chickpea Pita Pizzas

Recipe Ingredients

3 tablespoons	45ml	Extra-virgin olive oil
1		Broccoli rabe - coarse and
		Hollow stems discarded, the rest chopped - (abt 9 cups)
1/4 cup	59ml	Water
1/2 teaspoon	2.5ml	Dried hot red pepper flakes
6		Pocket-less pitas - (6" dia)
1 1/2 cups	355ml	Hummus - see * Note
1/2 cup	73g / 2.6oz	Freshly-grated Parmesan cheese - (abt 2 ounces)

Recipe Instructions

* Note: See the "Hummus With Toasted Pine Nuts, Cumin Seeds, And Parsley Oil" recipe which is included in this collection.

Preheat oven to 400 degrees.

Heat oil in a large heavy skillet over moderately-high heat until hot but not smoking and cook broccoli rabe, turning it with tongs, until wilted. Add remaining 1/4 cup water and pepper flakes and simmer, covered partially, until broccoli rabe is crisp-tender and almost all liquid is evaporated, about 2 minutes.

Spread pitas with hummus and top with broccoli rabe and Parmesan. Arrange pita pizzas on a large baking sheet and bake in middle of oven 10 minutes, or until edges are golden.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9185) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.