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Baked Potatoes With Assorted Toppings Recipe - Cooking Index

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Baked Potatoes With Assorted Toppings

Type: Vegetables
Courses: Side dish
Serves: 6 people

Recipe Ingredients

6 cups 1422mlBaking potatoes (large)
  Vegetable oil - as needed
  Various Toppings - (see below)

Recipe Instructions

Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry the potatoes and prick with a fork. Rub the skins lightly with the vegetable oil. Place the potatoes on a cookie sheet or jelly-roll pan.

Bake potatoes for 45 minutes, or until tender. Split the potatoes and press with your fingers to loosen pulp. Serve with one or more of the following toppings:

American: shredded American cheese, bacon bits, and cooked broccoli

Italian: pesto sauce and shredded mozzarella cheeses

Sicilian: chopped pepperoni, pizza sauce, and grated Parmesan cheese

Nicoise: flaked tuna, green bean pieces, diced red onion, tomato

Children's: sliced frankfurters and cheese spread

"COOKING LIVE with Sara Moulton - (Show # CL-9262) - from the TV FOOD - NETWORK"


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10 (1 votes)

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