Arugula, Radicchio And Endive Salad

Recipe Ingredients

2		Arugula - cut crosswise Into 1 1/2" pieces, washed well, And spun dry - (12 cups)
1		Radicchio head - torn bite-size (medium)
2		Belgian endives - cut crosswise Into 1 1/2" pieces and leaves separated
1		Carrot - shredded
1/4 cup	59ml	Olive oil - or to taste
1 tablespoon	15ml	Fresh lemon juice - or to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a salad bowl toss together the arugula, the radicchio, the endives, and the carrot. Drizzle the salad with the oil and toss it well. Drizzle the salad with the lemon juice, season it with salt and pepper and toss it well.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9428) - from the TV FOOD - NETWORK"

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