Watermelon Consomme Recipe - Cooking Index
| 1/2 cup | 118ml | Water |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1/2 | Mint | |
| 1/2 cup | 118ml | Lime juice |
| 15 lbs | 6810g / 240oz | Watermelon - pureed, and |
| Passed through fine sieve | ||
| 1 | Honeydew melon - cut 1/2" squares | |
| 1 | Cantaloupe melon - cut 1/2" balls | |
| 5 | Lemon grass stalks or mint stems |
Heat water, sugar, mint, lime juice in pot until it boils. Slightly cool mixture and then add 6 cups watermelon juice. Strain and chill until ready to serve.
Serve consomme and garnish with honeydew, cantaloupe, mint or lemon grass.
This recipe yields ?? servings.
Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0009) - from - the TV FOOD NETWORK
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