The Coolest Martini Recipe - Cooking Index
Crushed ice | ||
2 1/2 oz | 71g | Tanqueray gin |
1 | Martini & Rossi dry vermouth | |
Cocktail olives | ||
Lemon peel |
Combine ice, 2 1/2 ounces gin, and a splash of vermouth in a cocktail shaker. Stir well. Strain into a chilled martini glass and garnish with cocktail olives or lemon peel.
This recipe yields 1 serving.
Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0005) - from - the TV FOOD NETWORK
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