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Tartar Sauce II

Courses: Sauces

Recipe Ingredients

1 cup 237mlMayonnaise
1/4 cup 15g / 0.5ozGrated onion
1 tablespoon 15mlPickle relish
1 tablespoon 15mlWorcestershire sauce
1 teaspoon 5mlLemon juice
1   Anchovy - diced

Recipe Instructions

Combine all ingredients in small mixing bowl. Mix well. Store in refrigerator.

This recipe yields about 1 1/2 cups.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0006) - from - the TV FOOD NETWORK

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