Sweet Melissa's Hot Fudge

Recipe Ingredients

15 oz	426g	Bittersweet chocolate - coarsely chopped
1/2 cup	99g / 3.5oz	Granulated sugar
1 cup	328g / 11oz	Light corn syrup - plus
1 teaspoon	5ml	Light corn syrup
1 cup	237ml	Water - plus
2 teaspoons	10ml	Water
1 1/2 cups	165g / 5.8oz	Unsweetened cocoa powder
1 1/2 tablespoons	22ml	Instant coffee or instant espresso
6 tablespoons	90ml	Cognac or brandy

Recipe Instructions

Using a double boiler, melt chocolate and keep warm. In large saucepan, combine sugar, corn syrup, water, cocoa powder, and instant coffee. Bring to a boil, whisking constantly. When the mixture comes to a rolling boil, cook 1 or 2 more minutes. Remove from heat and whisk in melted chocolate and stir in cognac. Serve warm. Can be refrigerated up to 2 weeks.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0011) - from - the TV FOOD NETWORK

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