Summer Rolls With Nuoc Cham

Recipe Ingredients

8		Triangular summer roll wrappers
1 cup	237ml	Cellophane noodles
1/4 cup	4g / 0.1oz	Cilantro
1/4 cup	40g / 1.4oz	Bean sprouts
1/2		Boston lettuce head
1/4 cup	59ml	Burdock in julienne
1/4 cup	59ml	Pickled daikon
1/2 cup	118ml	Shredded Napa cabbage
		Nouc Cham
1/4 cup	59ml	Nouc nam
1/4 cup	59ml	Rice vinegar
		(or 2 tbspns lime juice)
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Chili (small)
2 tablespoons	30ml	Garlic cloves - crushed (small)
		Fresh lime leaf and cilantro
1 tablespoon	15ml	Fresh ginger
		Shredded daikon or carrot

Recipe Instructions

Rehydrate summer roll wrappers. Place one-eighth of each filling item (noodles, cilantro, mint, bean sprouts, Boston lettuce, burdock, and cabbage) in each wrapper, and roll.

This recipe yields 8 summer rolls.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0004) - from - the TV FOOD NETWORK

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