Steak Tartar On Ficelle With Lily Bulb Chips

Recipe Ingredients

1		Lily bulb - sliced
1 lb	454g / 16oz	Ground beef
1/4 cup	36g / 1.3oz	Capers - chopped
1 tablespoon	15ml	Chopped onions
3 tablespoons	45ml	Heinz chili sauce
1 teaspoon	5ml	Worcestershire sauce
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Chopped herbs
1 tablespoon	15ml	Olive oil
		Cayenne pepper - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste
		Toasted ficelle bread

Recipe Instructions

Fry the lily bulb slices in oil until golden brown. Drain on paper towels.

Combine the ground beef, capers, onions, chili sauce, Worcestershire sauce, mustard, lemon juice, herbs, olive oil, and salt and pepper. Mix well.

Serve on ficelle toast, with one lily bulb slice as garnish.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0004) - from - the TV FOOD NETWORK

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