Spinach Salad

Recipe Ingredients

		Dressing
1		Egg yolk
3 tablespoons	45ml	Dijon mustard
3/4 cup	177ml	Extra-virgin olive oil
1/4 cup	59ml	Red wine vinegar
1 tablespoon	15ml	Finely-chopped tarragon
		Salt - to taste
		Freshly-ground black pepper - to taste
		Salad
1		Spinach - washed
1/4 cup	59ml	Crumbled cooked bacon
1/2 cup	73g / 2.6oz	Button mushrooms - finely chopped

Recipe Instructions

For the dressing, begin by whisking together 1 egg yolk with 3 tablespoons Dijon mustard until well incorporated and fluffy. Next add the extra-virgin olive oil in slow steady stream until all the oil is incorporated and the mixture is emulsified. Slowly add the red wine vinegar, and finish the dressing with the fresh tarragon. Season with salt and pepper. Refrigerate if not using immediately.

To assemble the salad, combine the spinach, bacon, mushrooms and toss well. Drizzle the dressing over the top.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0007) - from - the TV FOOD NETWORK

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