Simple Slaw With Sweet Corn Dressing

Recipe Ingredients

1/2 cup	118ml	Julienned jicama
1 cup	237ml	Finely-shredded Napa cabbage
1/2 cup	55g / 1.9oz	Julienned carrot
1/4 cup	59ml	Shelled English peas
1/4 cup	40g / 1.4oz	Fava beans
1/2 cup	31g / 1.1oz	Fresh corn kernels
2		Frisee lettuce heads - (to 3)
		Sweet Corn Dressing
6		Sweet corn ears
1/2		Vanilla bean
1 tablespoon	15ml	Freshly-squeezed lemon juice - (to 2 tbspns)
2 teaspoons	10ml	Freshly-grated lemon zest
2 teaspoons	10ml	Chopped fresh tarragon
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all salad ingredients together in a large bowl and toss well. Drizzle salad with the sweet corn dressing.

Sweet corn dressing: Slice raw corn kernels away from the cobs. Run the corn kernels through an electric vegetable juicer. Strain the juice through a fine strainer. This should yield about 2 cups of corn milk. Place the corn milk and vanilla bean in a small saucepot over a low flame. Stir constantly until the milk thickens to a sauce. Remove from the heat and allow to cool. Add the remaining ingredients. If you like a tangier dressing, add more lemon juice.

This recipe yields 4 servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0007) - from - the TV FOOD NETWORK

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