Shrimp On A Stick

Recipe Ingredients

2 cups	474ml	Canola oil
12		Shrimp - (16 to 20 ct) - peeled, deveined
2 tablespoons	30ml	Jamaican jerk paste
8 oz	227g	Cold water
3/4 oz	21g	Baking powder
10 oz	284g	Flour
1 oz	28g	Lemon oil

Recipe Instructions

In a large pot heat canola oil to 350 degrees. Slice shrimp 3/4 of the way through the back and fill with jerk paste. Mix the water, baking powder, and 3/4 of the flour to create batter.

Dip the shrimp in the remaining flour and then into the batter. Fry the shrimp until golden brown. Drain on paper towels, skewer, drizzle with lemon oil and serve.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0016) - from - the TV FOOD NETWORK

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