Sesame Chicken With Napa Cabbage And Spinach Slaw On Baguette

Recipe Ingredients

2		Chicken breasts - precooked
2 tablespoons	30ml	Sesame seeds
2 teaspoons	10ml	Sesame oil
1 tablespoon	15ml	Freshly-squeezed lemon juice
1/2		Napa cabbage - shredded
2 cups	80g / 2.8oz	Shredded cleaned, trimmed spinach leaves
1		Carrot - shredded
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Baguette - (abt 20" long)

Recipe Instructions

Cut the chicken breasts into strips. In a medium bowl, toss together chicken strips, 2 tablespoons sesame seeds, 1 tablespoon freshly squeezed lemon juice, and1 teaspoon sesame oil.

In a separate medium bowl, toss together with Napa cabbage shredded, 2 cups spinach leaves, shredded, and 1 carrot, shredded. Add 1 teaspoon sesame oil and salt to taste.

Slice a baguette 3/4 of the way through. Stuff the chicken and slaw into the baguette. Cut into 3 or 4 sandwiches.

This recipe yields 3 to 4 sandwiches.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0005) - from - the TV FOOD NETWORK

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