Old Fashioned Raw Apple Cake Recipe - Cooking Index
- | Cake Ingredients | |
3/4 cup | 148g / 5.2oz | Butter |
1 cup | 198g / 7oz | Sugar |
1/2 cup | 80g / 2.8oz | Brown sugar (packed) |
2 | Eggs | |
1 cup | 237ml | Sour Milk |
1 teaspoon | 5ml | Baking soda |
2 1/2 cups | 156g / 5.5oz | Flour |
1/2 teaspoon | 2.5ml | Salt |
1 teaspoon | 5ml | Baking Powder |
2 teaspoons | 10ml | Cinnamon |
1/2 teaspoon | 2.5ml | Nutmeg |
1 teaspoon | 5ml | Vanilla |
2 cups | 292g / 10oz | Peeled, diced raw apples |
1/2 cup | 73g / 2.6oz | Chopped Nuts |
- | Topping Ingredients: | |
333333333333/1000000000000 cup | 65g / 2.3oz | Sugar |
1 cup | 146g / 5.1oz | Chopped nuts |
1/2 teaspoon | 2.5ml | Cinnamon |
1/4 teaspoon | 1.3ml | Nutmeg |
Cake: Cream sugar and butter. Add eggs and mix. Add soda to sour milk, add to egg mixture. Add vanilla and mix well. Sift flour, salt, baking powder, cinnamon and nutmeg. Add slowly and mix well. Batter will be quite stiff. Add raw apples and nuts. Pour into greased 13x9 inch pan.
Toppign: In small bowl, mix together topping ingredients, then sprinkle over cake before baking. Bake 40 - 45 minutes at 350.
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