Old Fashioned Raw Apple Cake

Recipe Ingredients

-		Cake Ingredients
3/4 cup	148g / 5.2oz	Butter
1 cup	198g / 7oz	Sugar
1/2 cup	80g / 2.8oz	Brown sugar (packed)
2		Eggs
1 cup	237ml	Sour Milk
1 teaspoon	5ml	Baking soda
2 1/2 cups	156g / 5.5oz	Flour
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Baking Powder
2 teaspoons	10ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
1 teaspoon	5ml	Vanilla
2 cups	292g / 10oz	Peeled, diced raw apples
1/2 cup	73g / 2.6oz	Chopped Nuts
-		Topping Ingredients:
333333333333/1000000000000 cup	65g / 2.3oz	Sugar
1 cup	146g / 5.1oz	Chopped nuts
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg

Recipe Instructions

Cake: Cream sugar and butter. Add eggs and mix. Add soda to sour milk, add to egg mixture. Add vanilla and mix well. Sift flour, salt, baking powder, cinnamon and nutmeg. Add slowly and mix well. Batter will be quite stiff. Add raw apples and nuts. Pour into greased 13x9 inch pan.

Toppign: In small bowl, mix together topping ingredients, then sprinkle over cake before baking. Bake 40 - 45 minutes at 350.

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