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Prosciutto And Goat Cheese Crostini With Red Pepper Tapenade Recipe - Cooking Index

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Prosciutto And Goat Cheese Crostini With Red Pepper Tapenade

Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

2 oz 56gRoasted red peppers
1 tablespoon 15mlRoasted garlic
1 tablespoon 15mlToasted pine nuts
1 tablespoon 15mlBlack olives
2 tablespoons 30mlOlive oil
10 oz 284gGoat cheese
6   Prosciutto
1 tablespoon 15mlRosemary
6   Baguette rounds - toasted

Recipe Instructions

Preheat oven to 350 degrees. Puree the roasted red peppers, roasted garlic, pine nuts, black olives, olive oil, and set aside. This is the tapenade.

Season goat cheese with rosemary and wrap in prosciutto. Bake until cheese melts. Spread the tapenade on the toasted baguette and top with prosciutto and goat cheese.

This recipe yields 6 servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0016) - from - the TV FOOD NETWORK

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