Prosciutto And Goat Cheese Crostini With Red Pepper Tapenade

Recipe Ingredients

2 oz	56g	Roasted red peppers
1 tablespoon	15ml	Roasted garlic
1 tablespoon	15ml	Toasted pine nuts
1 tablespoon	15ml	Black olives
2 tablespoons	30ml	Olive oil
10 oz	284g	Goat cheese
6		Prosciutto
1 tablespoon	15ml	Rosemary
6		Baguette rounds - toasted

Recipe Instructions

Preheat oven to 350 degrees. Puree the roasted red peppers, roasted garlic, pine nuts, black olives, olive oil, and set aside. This is the tapenade.

Season goat cheese with rosemary and wrap in prosciutto. Bake until cheese melts. Spread the tapenade on the toasted baguette and top with prosciutto and goat cheese.

This recipe yields 6 servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0016) - from - the TV FOOD NETWORK

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