Lime Granita And Candied Lime Zest

Recipe Ingredients

1 cup	237ml	Freshly-squeezed lime juice
1 cup	198g / 7oz	Sugar
2 cups	474ml	Water
		Candied Lime Zest
5		Limes - zested
1 cup	237ml	Water
1/2 cup	99g / 3.5oz	Sugar

Recipe Instructions

Put all ingredients except Candied Lime Zest in a pot and bring to a boil. Strain and pour into shallow pan.

Place in freezer and every twenty minutes stir with a fork until ice crystals form and it is nice and fluffy.

Candied lime zest: Cover the zest with cold water and bring to a boil. Strain zest and repeat process 3 times. After the fourth time add 1 cup water and 1/2 cup sugar and cook slowly until zest is soft. Remove zest to parchment paper and cool. Use as a garnish for the granita.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0009) - from - the TV FOOD NETWORK

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