John Villa's Beefsteak Tomato Salad

Recipe Ingredients

6		Basil leaves - rinsed in cold water
		And patted dry
2		Ripe red beefsteak tomatoes
2		Ripe yellow beefsteak tomatoes
2		Ripe orange beefsteak tomatoes
1 tablespoon	15ml	Coriander seeds
2 oz	56g	Crumbled ricotta cheese
1 1/2 tablespoons	22ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place the leaves of basil on top of one another and roll up tightly. Then, using a sharp knife, slice basil very thin and reserve.

Rinse tomatoes and wipe dry. Then slice into 1/4-inch to 1/2-inch slices and arrange in a circular motion on the plate. With the back of a heavy saucepan, crush the coriander seeds 3 or 4 times and sprinkle on top of tomato; sprinkle some salt and a few turns of the pepper. Then add the cheese and drizzle the olive oil over the dish, sprinkle with basil.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0005) - from - the TV FOOD NETWORK

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