Jicama Chips

Recipe Ingredients

2		Jicamas - peeled, and (medium)
		Thinly sliced
2		Limes - cut into palettes
2 teaspoons	10ml	Medium-hot Mexican chile powder
1 teaspoon	5ml	Salt - or to taste

Recipe Instructions

Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the remaining ingredients together in small bowl. Serve the chips and the chile and salt mixture with drinks like tequila and sangrita. Each person selects a chip or two, sprinkles them with lime juice and then sprinkles the chile mix on the slices.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0002) - from - the TV FOOD NETWORK

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