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House-Cured Gravlax With Osetra Caviar Recipe - Cooking Index

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House-Cured Gravlax With Osetra Caviar

Type: Fish
Courses: Starters and appetizers

Recipe Ingredients

1/2 lb 227g / 8ozGravlax
1 oz 28gOsetra caviar
  Blini Batter
1/2 cup 31g / 1.1ozFlour
1 1/2 cups 355mlBuckwheat
1   Samuel Adams - (12 oz)
1   Egg yolk
  Yogurt Sauce
1 cup 237mlPlain yogurt
4 tablespoons 60mlDiced cucumbers
1 tablespoon 15mlChopped dill
1 tablespoon 15mlLemon juice
2 tablespoons 30mlOlive oil
  Salt - to taste
  Freshly-ground black pepper - to taste
  Dill sprigs - for garnish

Recipe Instructions

Make blini batter by mixing dry ingredients and adding wet ingredients. Saute 1/4 ounce of batter in clarified butter. Remove from the pan. Top with yogurt sauce. Arrange the gravlax pieces in a rosette pattern on the yogurt sauce, and spoon on more yogurt sauce. Place the caviar in the center of the rosette; season with salt and pepper, and garnish with dill.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0004) - from - the TV FOOD NETWORK

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