House-Cured Gravlax With Osetra Caviar

Recipe Ingredients

1/2 lb	227g / 8oz	Gravlax
1 oz	28g	Osetra caviar
		Blini Batter
1/2 cup	31g / 1.1oz	Flour
1 1/2 cups	355ml	Buckwheat
1		Samuel Adams - (12 oz)
1		Egg yolk
		Yogurt Sauce
1 cup	237ml	Plain yogurt
4 tablespoons	60ml	Diced cucumbers
1 tablespoon	15ml	Chopped dill
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Dill sprigs - for garnish

Recipe Instructions

Make blini batter by mixing dry ingredients and adding wet ingredients. Saute 1/4 ounce of batter in clarified butter. Remove from the pan. Top with yogurt sauce. Arrange the gravlax pieces in a rosette pattern on the yogurt sauce, and spoon on more yogurt sauce. Place the caviar in the center of the rosette; season with salt and pepper, and garnish with dill.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0004) - from - the TV FOOD NETWORK

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