Herbed Corn And Couscous

Recipe Ingredients

3/4 cup	46g / 1.6oz	Fresh corn kernels from 2 ears of corn
		Or thawed frozen
1 tablespoon	15ml	Unsalted butter
3/4 cup	177ml	Chicken broth
1/2 cup	118ml	Couscous
2 tablespoons	30ml	Minced fresh chives
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a small heavy saucepan cook the corn in the butter over moderately-high heat, stirring, for 1 minute, add the broth, and bring the liquid to a boil. Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes. Stir in the chives and salt and pepper to taste.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0001) - from - the TV FOOD NETWORK

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