Good Old American Corn Pudding

Recipe Ingredients

1 tablespoon	15ml	Butter
1 tablespoon	15ml	Onion - diced small (medium)
1 teaspoon	5ml	Minced garlic
6		Corn ears --stripped of kernels
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Corn Stock - (see below)
1		Heavy cream
10 oz	284g	Yellow corn meal
1/2 cup	118ml	Chives
		Corn Stock
6		Corn stalks
1		Onion - diced medium (medium)
2		Carrots
2		Bay leaves
1 tablespoon	15ml	Peppercorn
2 tablespoons	30ml	Salt
2		Water

Recipe Instructions

Corn Stock: Place all ingredients in a stock pot, cover with cold water. Simmer for 40 minutes and strain.

Pudding: Melt butter in a large sauce pan, over low heat, and cook the onions and garlic for 3 minutes. Add the corn kernels, cook 1 minute. Season with salt and pepper. Add stock and cream bring to a boil. Slowly whisk in cornmeal and cook for 3 minutes. Add chives, stir, and serve.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0001) - from - the TV FOOD NETWORK

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