Cooking Index - Cooking Recipes & IdeasEggplant Caviar Recipe - Cooking Index

Eggplant Caviar

Courses: Dips and Spreads, Sauces, Starters and appetizers

Recipe Ingredients

4   Eggplants - (abt 14 oz ea) (medium)
1/2 cup 118mlExtra-virgin olive oil
4   Plum tomatoes - peeled, and
  Cut in 1/8-inch dice
1/4 cup 36g / 1.3ozNicoise olives - chopped coarsely
1/4 cup 36g / 1.3ozChopped Italian parsley
1 tablespoon 15mlChopped garlic
1 tablespoon 15mlFresh lemon juice
1 tablespoon 15mlSea salt
  Freshly-cracked black pepper - to taste

Recipe Instructions

Preheat oven to 350 degrees. Halve eggplants and rub the flesh sides with 1/4 cup of the olive oil. Place on racks set on baking sheets. Roast for 40 to 45 minutes. Remove from oven and let sit until cool enough to handle.

Scoop flesh into a food processor and puree until creamy. Remove to a large mixing bowl and fold in the tomatoes, olives, parsley, garlic, and lemon juice. Whisk in the remaining 1/4 cup of olive oil. Season with salt and pepper to taste.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0003) - from - the TV FOOD NETWORK

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