Dagwood Sandwich

Recipe Ingredients

4		French rolls
1/4 lb	113g / 4oz	Prosciutto ham - sliced thin
1/4 lb	113g / 4oz	Mortadella - sliced thin
1/4 lb	113g / 4oz	Salami - sliced thin
2		Fresh mozzarella balls - sliced
1/2 lb	227g / 8oz	Provolone - sliced
1		Fresh goat cheese log - sliced
		Oil and vinegar - to taste
		Dried oregano - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Plum tomatoes - sliced
2		Yellow onions - thinly sliced

Recipe Instructions

Slice open French buns and assemble the sandwich of your dreams. Use the ingredients in any combination you wish. There are no rules when making this dagwood sandwich.

This recipe yields 4 sandwiches.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0015) - from - the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.