Creme Fraiche

Recipe Ingredients

1 cup	237ml	Heavy cream
1 tablespoon	15ml	Buttermilk or lemon juice

Recipe Instructions

Mix heavy cream and buttermilk or lemon juice together in a glass jar. Shake well to combine. Place jar in an oven or on a stove, using the pilot light as the heat source, for 8 to 24 hours. Refrigerate before using.

This recipe yields 1 cup.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0004) - from - the TV FOOD NETWORK

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