Club Sandwich Wraps

Recipe Ingredients

4		Uncooked bacon slices - diced
1/2 cup	73g / 2.6oz	Chopped avocado
1/2 cup	31g / 1.1oz	Chopped tomato - seeds discarded
1/3 cup	20g / 0.7oz	Finely-chopped red onion
2 tablespoons	30ml	Chopped fresh basil
1 teaspoon	5ml	Fresh lime juice
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
1/4 lb	113g / 4oz	Thinly-sliced smoked turkey
1 cup	146g / 5.1oz	Chopped arugula - (firmly packed)
2		Flour tortillas - (10" to 11" dia)

Recipe Instructions

Heat a large non-stick skillet over medium heat. Add bacon and cook until crispy and brown, about 5 minutes, stirring occasionally. Using a slotted spoon, transfer the bacon to a paper towel-lined plate.

Combine the avocado, tomato, onion, basil, lime juice, and bacon in a small bowl. Season with kosher salt and pepper to taste. Divide the avocado mixture evenly among the tortillas, leaving at a 1-inch border around the edge. Divide the turkey and arugula among the tortillas, and wrap.

This recipe yields 2 wraps.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0016) - from - the TV FOOD NETWORK

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