Christophine Vinaigrette

Recipe Ingredients

2 cups	474ml	Chayotes (medium)
2 tablespoons	30ml	Garlic vinegar
1 tablespoon	15ml	Dijon mustard
1/4 cup	59ml	Olive oil
1/4 teaspoon	1.3ml	Scotch Bonnet type chile
1/2 teaspoon	2.5ml	Fresh chives
1		Bibb or Boston lettuce head - separated into leaves
		Red bell pepper - for garnish

Recipe Instructions

Peel the chayotes and grate them into a bowl. Prepare vinaigrette from the remaining ingredients except the lettuce and pepper, and pour it over the grated chayotes. Mix well and allow to sit for 15 minutes.

Serve on a bed of lettuce garnished with curlicues of red bell pepper.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0010) - from - the TV FOOD NETWORK

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