Caramelized Shallot Jus

Recipe Ingredients

1 tablespoon	15ml	Oil
4 cups	948ml	Whole peeled shallots
3 tablespoons	45ml	Sugar
1 cup	237ml	Port
1 cup	237ml	Brandy
1 cup	237ml	Chicken broth

Recipe Instructions

Put oil in a thick-bottomed 2-quart saucepan. When hot add whole peeled shallots and the sugar. Reduce the heat and slowly caramelize the shallots. When the shallots are good and golden in color add the port and brandy. Let the liquor reduce until syrupy. Add 1 cup chicken stock and bring to a boil. Season with salt and pepper. Sauce should nap the back of a spoon.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0002) - from - the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.