California Gingered Fruit Salsa Sundaes

Recipe Ingredients

1/2 cup	118ml	Raspberries
2 tablespoons	30ml	Sugar
3 tablespoons	45ml	Minced crystallized ginger - (to 4 tbspns) - or to taste
1 tablespoon	15ml	Firm-ripe mango - diced fine, (small)
		(abt 2/3 cup)
6		Strawberries - diced fine (large)
1/2 cup	73g / 2.6oz	Finely-diced fresh pineapple
1/2 teaspoon	2.5ml	Balsamic vinegar
1		Super-premium vanilla frozen yogurt

Recipe Instructions

In a bowl, crush raspberries coarsely with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.

This recipe yields 4 servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0010) - from - the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.