Buffalo Shrimp Recipe - Cooking Index
Buffalo Shrimp Recipe - Cooking Index
| 1 cup | 237ml | Vegetable oil |
| 1 lb | 454g / 16oz | Shrimp - (12 to 14 ct) - peeled, deveined |
| 2 cups | 125g / 4.4oz | Flour |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Cayenne pepper - to taste | ||
| 1 cup | 198g / 7oz | Soft butter |
| 1/2 cup | 118ml | Hot sauce |
In a medium-sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes.
While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated.
This recipe yields ?? servings.
Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0015) - from - the TV FOOD NETWORK
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