Belgian Waffles

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Buckwheat flour
1/2 cup	31g / 1.1oz	All-purpose flour
1 1/2 tablespoons	22ml	Baking powder
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Sugar
3		Eggs
3 cups	711ml	Buttermilk
1/2 cup	99g / 3.5oz	Melted butter

Recipe Instructions

Mix all dry ingredients together. Beat eggs into buttermilk. Whisk into dry mixture. Mix in melted butter last. I like to use a nonstick Belgian waffle maker. Take a 1-ounce ladle full of the mix and place in the center of the waffle maker. Follow regular instructions for your particular waffle maker.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0002) - from - the TV FOOD NETWORK

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