Tomato Bread Salad With Herbs

Recipe Ingredients

1 tablespoon	15ml	Red-wine vinegar
1		Garlic clove - mashed to paste with
1		Salt
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Extra-virgin olive oil
2 cups	474ml	Crusty bread cubes, 3/4"
1/2 lb	227g / 8oz	Vine-ripened red tomatoes - cut 3/4" wedges
1/2 lb	227g / 8oz	Vine-ripened yellow tomatoes - cut 3/4" wedges
1/4 cup	59ml	Niçoise or Kalamata olives
1/4 cup	10g / 0.4oz	Fresh basil leaves - washed well,
		Spun dry, and chopped fine
1 tablespoon	15ml	Finely-chopped fresh marjoram leaves
		Salt - to taste

Recipe Instructions

In a bowl whisk together vinegar, garlic paste, and pepper to taste and whisk in oil until emulsified. Add remaining ingredients and salt to taste and toss to combine well.

Let salad stand at room temperature 15 minutes to allow bread to soak up some dressing.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9355) - from the TV FOOD - NETWORK

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